steamed asparagus recipe microwave
Rinse asparagus under cold water and trim off ends. Add about 12 cup water cover and bring to a simmer over medium-high heat.
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Steam asparagus for about 5 minutes or until just tender.
. Cover with lid and cook for 2 4 minutes or until to your desired texture. Advertisement Step 2 Trim the dry ends off of the asparagus. Place in microwave safe dish.
Boil the water. Cover with a lid and microwave on high power for 2 to 3 minutes. Roll up the asparagus in the dampened towels.
Add 2 tablespoons of broth or water. Microwave on high power until asparagus is bright green and tender but still crisp 2 12 to 6 minutes depending on. Add water to a pot so that the surface is right under the steamer basket.
Combine all the ingredients in a microwave safe dish. Whisk it until the sugar dissolves then stir in the grated ginger sesame oil and hot sauce if you are using it. Watch how to make this recipe.
Pour the vinaigrette over the asparagus and toss it all gently to combine. Put asparagus in a microwave steamer bowl like this one. Remove the skin from the bottom of the stems about 3 inches with a vegetable peeler.
While the asparagus is steaming mix together the soy sauce and sugar in a small bowl. Pour in the lemon juice and dot with the butter. Cover them with a triple layer of damp paper towels.
Pour or spritz the water onto 4 paper towels. Add asparagus and stir until heated through. Add pepper or other seasoning if desired.
Steps 1 Cut or snap woody ends from spears. Steam with the lid on for about 2 to 5 minutes until crisp tender and the thickest portion taste testing with a fork to assess doneness. Place in a microwave-safe bowl with a lid.
Feel free to substitute butter or even a compound butter for the olive oil. Loosely cover the dish with plastic wrap and microwave on high for three to five minutes pushing a tip of a knife into the flesh of the fish at the three-minute mark to check its doneness. While the asparagus cooks make the sauce.
Sprinkle with the salt. 2 Place spears in a single layer in a glass microwave-safe baking dish allowing room between spears. Season to taste with salt and pepper.
Cover with a plate or a microwave safe lid and microwave on high for 4 minutes. 3 Microwave on high for four minutes. How to Steam Asparagus in the Microwave Cut off the woody ends of the asparagus stalks and discard them.
It is best to cook asparagus whole. Let stand 2 minutes whisk and microwave again on high for 1 12. 4 Season as desired with salt.
Cook for 3 minutes for tender crisp and 4 minutes for softer texture. Microwave on high for 1 12 minutes. Place butter mixture in heavy large skillet over medium heat.
Drizzle with olive oil and sprinkle with sea salt pepper and garlic power. Microwave on high heat until the vegetables are tender two and a half to six minutes depending on the power of your microwave. Once tender enough remove from the microwave and drain the water.
Add salt and butter and bring to a boil. Spread out the paper towels and lay the asparagus on top of the dampened towels. Remove and check.
Break into pieces approximately 1 inch in size. To micro-steam lay vegetables in a single layer on a microwave-safe plate. If the spears are thick peel them lightly with a vegetable peeler.
Steam covered until easily pierced with a sharp knife 2 to 6 minutes. When blanching the asparagus be sure to leave it slightly underdone. Cover and let steam until.
Add the steamer basket and bring the water to a boil. In a large skillet over medium heat add asparagus. Once boiling add the asparagus.
Whisk in the vegetable oil until the vinaigrette thickens slightly. Lay a triple layer of damp paper towels on top of asparagus completely covering them or cover with a clean damp kitchen towel. Wash spears with cool water.
Lay the bundle seam side down in the microwave. Add enough water to just cover the bottom of the pan. Sprinkle the asparagus with the kosher salt onion powder and garlic powder.
The asparagus be sure to leave it slightly underdone. Put asparagus into a microwave safe dish. Steam asparagus until crisp-tender.
Add almonds and cook until butter browns stirring occasionally about 3 minutes. Microwave on high until the asparagus is just crisp tender about 3 to 4 minutes. Cover and microwave on high for about 5 minutes or until cooked to your liking.
Test doneness with fork. Place asparagus in a steamer basket set over boiling water. If there is no resistance the fish is cooked.
Stir until evenly coated. Optional -- add 1 teaspoon water 1 tablespoon butter and pinch of sea salt garlic powder and pepper. Place dish in microwave cover making sure to vent for steam.
Simple Steamed Asparagus recipe. Top with a pat of butter squeeze of. Trim the tough root ends from the asparagus spears then cut them into 2-inch lengths.
Rinse asparagus in cold water and place directly into a microwave safe bowl or deeper pyrex dish. Directions Step 1 Place water in the bottom half of a steamer pan set. Start checking at the 6 minute mark for tenderness by piercing it with a fork.
Divide among plates and serve. Cover with a microwave safe lid or plate and microwave on high for 6-8 minutes.
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